Melbourne’s new hottest nightclub is The Ball Room, with its lounge set to become a new favourite spot for locals.
A new bar menu, a new dance floor and a new menu of cocktails, all set to be opened to the public by December 2018.
The Ball is the latest in a string of Melbourne-inspired dining venues to open in the past six months.
Read more The lounge will feature a large dining area, which can accommodate up to 50 people, and a bar area with a menu of more than 20 cocktails.
The new lounge bar will be a new bar offering the following drinks: The Ball, cocktail: Red Bull (6.5% ABV), ginger ale (6% ABV) and lime (6%).
Aged for 30 days, the drink is infused with ginger ale and lime juice and aged for three weeks.
It is then blended with a special blend of fruit juices and served in a glass.
The cocktail menu also includes the popular Red Bull, Ginger Ale and Ginger Lime, which are also aged for 30 minutes and then blended.
The drink is made from a combination of ginger ale, lemon juice and lime.
It can be aged for a further two weeks.
A small drink called the Blue Raspberry will be available in the lounge, which will be an “all you can eat” option, as well as a “premium”, premium gin drink.
A cocktail called The Blue Raspberry is a “double shot” cocktail made from gin and blueberry juice and served at room temperature, with a chilled cocktail straw.
The Blue raspberry cocktail is a combination mix of gin and lemon juice, orange juice, pineapple juice, cranberry juice, ginger and lime, with ginger syrup and sugar.
It will be aged at room temp for three days.
The bar will also have an extensive cocktail list.
Read the full story on ABC News at 12:00pm AEDT on Wednesday.
It was announced on Thursday that the lounge will open to the general public on December 1, 2018.
“It is a great addition to the dining scene,” said manager of the new lounge, Paul Lefferts.
“I can’t wait to see what the community thinks.”
“The Ballroom is the ideal place to start out your night and I’m sure everyone will be delighted to experience what a great experience it will be,” he said.
The Bar will open in January 2019.
“The Bar is a really unique experience,” Lefferst said.
“You can expect a whole host of things to happen, including a new cocktail menu, bar service and the latest food trends.”
The Ballrooms new menu will also include a selection of cocktails and food, including burgers, tacos and hot dogs, along with a selection from the Bar menu.
The lounge bar has the new restaurant menu, but will not be open to anyone else.
The Lounge is one of several new restaurants opening in Melbourne in recent months.
The Club Club, opened in June 2018, is the first new club in the city since the opening of the nightclubs on the Gold Coast in 2012.
The restaurant has a menu including burgers and steak tartare, aswell as a new food and drink menu.
Other new restaurants are The Ball and The Ball Lounge.
The Melbourne’s newest nightclub is opening in January.
The Cocktail Lounge, opened on November 18, 2018, will offer cocktails made with rum and bourbon, with an option to choose between a champagne and lemon version.
The club is part of the Cocktail Club, which also has a new restaurant and bar.